Carrot pizza

Carrot pizza

Introduction:

"I don't like reading e-books all the time, although it's easy to carry. I save a lot, and most of the time I just keep it. When I was a bit poor in making pizza, I suddenly remembered those books that had been sleeping for a long time. Finally decided to open them, looking for inspiration. Then found that their own pizza, it seems that always subconsciously, to the stuffing, all kinds of stuffing, stuffed a basin full, piled into a hill. Look at the pizza in those books. Most of the stuffing is simple. In addition to the so-called assorted XX pizza, you will see a number of ingredients, the rest are almost three: sauce, main ingredients, cheese. It can't be simpler. And the simplest one: sauce + cheese + a few pieces of basil. It seems to be called Margaret? It seems that I am always afraid that the variety is not rich enough and the quantity is not enough. Is this the true complexity and simplicity? Less is more? I decided to have a simple carrot pizza. Pizza seems to be as rich and simple as steamed bun and rice. It can be rich and homely. The most common carrot as the main ingredient, add a little simple accessories, embellish a little color, to meet the habit of colorful. How about some meat? Lunch meat for communication. I don't know who did it. Send it to us for exchange and study. After cooling, it's hard and tastes a bit powdery. Too much starch, right? All in all, it's left. Put it in the pizza to give the crust a little fleshy. Don't do too much, just let carrot play the leading role once. "

Production steps:

Step 1: Materials

Step 2: roll the dough into a big circle with a diameter of 22 cm

Step 3: put in the pizza tray and arrange

Step 4: fork the hole on the surface with a fork

Step 5: apply the pizza sauce

Step 6: place the sliced luncheon meat

Step 7: Sprinkle with diced carrots

Step 8: Sprinkle with corn

Step 9: place shredded onion

Step 10: the final Shaman is masurila

Step 11: finally ferment for 15 minutes. After the cake skin is swollen, brush a little egg liquid on the edge

Step 12: put in the oven, middle layer, up and down the fire, 200 degrees, bake for about 20 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Pizza crust dough: 1 portion

Pizza sauce: 45g

Lunch meat: 50g

Diced carrot: 120g

Corn kernels: 15g

Onion: 20g

Mozzarella cheese: 80g

Egg liquid: a little

Note: the cake skin is 8-9 inches in size. Brushing egg liquid or oil on the edge of the cake skin can increase the luster of the cake skin and make it look better, or it can not be brushed. Baking time and temperature should be controlled according to the situation of oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh