Hairy crab

Hairy crab

Introduction:

Production steps:

Step 1: wash a few hairy crabs bought in suxiege, cut them into small pieces, blanch them, then add salt, monosodium glutamate, chicken essence and rice wine to marinate them.

Step 2: take the oil pan and heat it to 60%. First put the crab shell into the oil pan, then pat the pickled hairy crab pieces with starch and put them into the oil pan. Fry them golden and then take them out.

Step 3: put the green onion and dried pepper into the pot and stir until fragrant. Pour in the fried salt and fried crab, stir fry for a while, then put them out of the pot and put them on the plate.

Step 4: Sprinkle sugar on the pan.

Materials required:

Hairy crab: moderate

Sugar: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Chicken essence: appropriate amount

Yellow rice wine: right amount

Starch: right amount

Note: the color of white sand hairy crab is red and white, just like the crab walking in the white sand, and the taste is very crisp. Like to eat a little sweet can be appropriate to put a little more sugar, do not put pepper.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet