Delicate sweets and cakes

Delicate sweets and cakes

Introduction:

"I always think that there are still some glutinous rice flour that I haven't used up. I'm worried that it will be broken. Today, I'm finally free to seize the opportunity to eliminate them. Ha ha ~ ~ today, I want to make a glutinous rice snack, which can also be called New Year cake or something. At home, whenever there is a relative or family birthday, we have to make some Shoutao like cakes to celebrate the birthday, which we call "shoutaoci". A few days ago, I lost two manual molds on Taobao. Unfortunately, it hasn't arrived yet, so today I can only use the set of moon cake molds that I lost last year. Hee hee, when I was almost finished, the manual mold arrived by express delivery ~ ~ I cleaned it quickly and planned to make some snacks to see the effect. Ha, why is the size of the mold in the north so different from that in the south? The capacity of the northern model is more than three times that of the previous model at home, and the depth is also very deep. So the effect is not exquisite enough, the beauty is very beautiful. It seems that these two models are only suitable for making snacks during the Chinese New Year. Originally, I wanted to make some birthday peach cakes for LG mother's birthday

Production steps:

Materials required:

Glutinous rice flour: 1.5 Jin

Yellow sugar: about 8 Liang

Lard: 50g

Qingshui: half a Jin

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet