Almond snowball

Almond snowball

Introduction:

"Today, the dessert recommended by Tuotuo Ma is not so complicated. The method is simple and the steps are few. It's easy to learn. As long as you have a good grasp of the dryness of the dough and the baking time, the failure rate is very low. It's suggested that novice friends go home and have a try. This dessert is light, soft as snow, and looks beautiful. You can eat it yourself or give it away They're all good choices. "

Production steps:

Materials required:

Salt free butter: 100g

Sugar powder: right amount

Salt: 1 / 4 teaspoon

Egg yolk: 1

Vanilla powder: 5g

Low gluten flour: 150g

Almond powder: 75g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet