Braised Tofu with fish maw
Braised Tofu with fish maw
Introduction:
"It's the same fish that makes fish balls. In the past, the belly of fish was pickled to make Ciba fish or boiled with the head of fish. Today, we'll change the way of eating Braised Tofu."
Production steps:
Materials required:
Fish maw: right amount
Tofu: right amount
Lentinus edodes: right amount
Ginger and scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised Tofu with fish maw
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