Bigengguo oatmeal crisp
Bigengguo oatmeal crisp
Introduction:
"I used to make walnut cakes. I saw a lot of bigengguo at home, so I wanted to make some snacks. It's really good. It tastes crisp and fragrant. It's a good snack, but don't be greedy for fat beauties!"
Production steps:
Materials required:
Low gluten flour: 100g
Bigengguo: 40g
Oatmeal: 30g
Rice oil: 50g
Egg liquid: 20g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Bigengguo oatmeal crisp
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