Preserved egg and green vegetable soup

Preserved egg and green vegetable soup

Introduction:

"I'm sorry I don't have enough seasoning at home! Ha ha, I like the light and original taste. It's healthy to eat! If there are too many seasonings in this soup, there will be no taste of preserved eggs and ginger! "

Production steps:

Step 1: clean and cut all materials.

Step 2: put oil in the pan and stir fry ginger slices to make sure they taste good! & lt; later, the ginger in the soup will be stronger, I like it! & gt;

Step 3: then fry the preserved egg until the preserved egg is hard. Then put two bowls of water. After the water boils, put carrots and vegetables in turn!

Step 4: wait for the water to boil again, add a little salt to taste, and sprinkle with scallion!

Materials required:

Preserved egg: moderate amount

Vegetables: moderate

Carrot: right amount

Ginger slices: more

Scallion: right amount

Salt: right amount

Note: when cutting preserved eggs, the knife will not stick with a little oil.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original