Laoganma Braised Tofu with Douchi

Laoganma Braised Tofu with Douchi

Introduction:

Production steps:

Step 1: cut the scallion white and green into sections, and slice the red pepper and ginger.

Step 2: wash the bean curd and cut it into small pieces.

Step 3: put vegetable oil in the pot, heat up and stir fry the scallion and ginger slices to get the flavor.

Step 4: add Laoganma Douchi, continue to stir fry, add a small amount of cooking wine, monosodium glutamate, sugar, pepper powder and salt.

Step 5: finally add tofu, stir fry over low heat, put in red pepper slices and green onion section before leaving the pot.

Step 6: have a nice meal.

Materials required:

North tofu: 400g

Red pepper: half

Scallion: right amount

Laoganma Douchi: 3 teaspoons

Cooking wine: small amount

MSG: right amount

Vegetable oil: right amount

Sugar: small amount

Small amount of salt

Pepper powder: right amount

Note: 1, tofu can also be blanched in boiling water and then burned. 2. Pay attention to the amount of salt, because Douchi also contains salt. 3. Like to eat spicy friends, can be appropriate to add a little chili powder, more enjoyable.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy