Sauteed Shredded Pork with Celery
Introduction:
Production steps:
Step 1: remove celery leaves and wash.
Step 2: put water in the pot and heat the celery.
Step 3: cut pork into strips.
Step 4: drain the hot celery and cut it into small pieces.
Step 5: shred red pepper and cut green onion into small pieces.
Step 6: heat the oil in the pot, 70% heat, pour in the shredded meat, quickly stir fry until the shredded meat turns white.
Step 7: stir well with onion and soy sauce.
Step 8: add the cut celery.
Step 9: add appropriate amount of salt.
Step 10: add red pepper and stir fry evenly.
Step 11: turn off the heat, add appropriate amount of chicken essence, and then take out the pot.
Materials required:
Celery: 300g
Pork: moderate
Red pepper: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
Note: do stir fry, the action must be fast, in order to ensure that the meat is fresh and tender.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Sauteed Shredded Pork with Celery
Traditional classic moon cake: Shuanghe crisp moon cake - Chuan Tong Jing Dian Yue Bing Shuang He Su Yue Bing
Incense! Incense! Incense! Eat one at a time -- cumin mutton rolls - Xiang Xiang Xiang Yi Kou Yi Ge Kai Chi Ba Zi Ran Yang Rou Cai Juan
Spiced beef and Flammulina velutipes - Xiang Tang Niu Rou Jin Zhen Gu
Crispy pork ribs with pepper and salt - Xiang Su Jiao Yan Pai Gu
Special steamed stuffed bun with ox heart vegetables - Te Se Niu Xin Cai Bao Zi