Homemade apricot sauce

Homemade apricot sauce

Introduction:

"Apricot is the season to come down, and the price is cheap. It's 2-3 yuan per kilo, and you'll get tired of eating apricot every day. It's better to change the taste, make apricot sauce, cake and bread. Here's the process of making apricot sauce. Two kilos of apricot can't make much, and a 0.5-liter bottle can fill 80-90 percent."

Production steps:

Materials required:

Apricot: 1000g

White granulated sugar: 150g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet