A special banquet dish that novices can easily handle -- chicken wings root with potatoes

A special banquet dish that novices can easily handle -- chicken wings root with potatoes

Introduction:

"As a novice cook, sometimes I feel a little confused about where to start when I face the banquet dishes. But slowly, I find that there are a few dishes that are not very difficult to cook, but the people who eat them at last will almost smack their mouths and praise them. For example, this fried potato with chicken wings. The cooked wing root is soft, crisp and easy to chew. Potatoes and carrots absorb enough juice. It tastes very rotten and glutinous, and the taste is very good! Yesterday, the 23rd day of the twelfth lunar month was the "little year" we used to have. Now in the city, people don't pay much attention to the little year. But in our hometown, on the 23rd day of the twelfth lunar month, every family will surely make some Guokui or zaomo, saying that it is to send the kitchen god back to the heavenly palace. After the zero clock sounds on New Year's Eve, firecrackers will be used to pick up the kitchen god. That is to say, from the beginning of the new year, every family has been busy for the new year. Cleaning, eating, buying clothes, buying new year's goods Busy trivial things, just to welcome the arrival of the Chinese New Year. I feel that the new year is getting closer and closer... "

Production steps:

Step 1: cut each chicken wing root from the middle, divide it into two parts, put it in the boiling water for two minutes, and take out the water.

Step 2: peel the potatoes and carrots, cut them into pieces of chicken size, and wash them with water to remove the starch.

Step 3: slice ginger and scallion.

Step 4: add proper amount of oil into the frying pan, add Chinese prickly ash and dry pepper, and bring to a boil.

Step 5: stir fry onion and ginger after frying.

Step 6: add in the wing root pieces and fry until slightly discolored.

Step 7: add star anise, potatoes and carrots and stir fry.

Step 8: add a teaspoon of soy sauce, ordinary soy sauce is OK.

Step 9: add water. The water should at least submerge all the vegetables.

Step 10: add a few drops of vinegar to make the meat easier to cook and taste better.

Step 11: turn to low heat after boiling, simmer slowly for about half an hour until the soup is less, add appropriate amount of salt to taste.

Step 12: collect the juice in a big fire and put it on a plate. Use a little vanilla leaves to decorate and serve.

Materials required:

Chicken wing root: 8

Potatoes: 1

Carrot: 1

Scallion: 1

Ginger: 1 piece

Dry red pepper: 4

Coriander leaves: a little

Pepper: 1 pinch

Star anise: 2

Soy sauce in brown sauce: 1 tsp

Salt: right amount

Vinegar: a little

Note: 1, the whole dish almost no difficulty, anyone can easily handle. But it should be noted that the meat and potatoes must be stewed to the heat, so that the meat will feel tender and the potatoes will be soft and waxy.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy