Favorite pig oil residue - [fried rice with pig oil residue and soy sauce]

Favorite pig oil residue - [fried rice with pig oil residue and soy sauce]

Introduction:

"I believe many friends are infatuated with the smell of lard and like fried rice with soy sauce. I believe that fried rice with lard residue can absolutely satisfy your taste buds and make the most attractive food with the simplest ingredients."

Production steps:

Step 1: prepare raw materials

Step 2: cut cabbage into shreds and agaric into pieces

Step 3: cut the bacon into small pieces and stir fry the oil

Step 4: stir fry until the meat turns into oil dregs

Step 5: pour in agaric and cabbage and stir fry

Step 6: add rice and stir well

Step 7: add two tablespoons of soy sauce and chicken essence

Step 8: add scallion before leaving the pot

Materials required:

Fat Bacon: right amount

Rice: right amount

Cabbage: moderate

Auricularia auricula: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: Tips: this fried rice without salt, because the bacon pork has salt, soy sauce is also very salty, the taste of their own control, soy sauce fried rice mixed with the smell of lard, absolutely tempting to ensure that you do not disappoint the civilian fried rice

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced