Egg roll with leek and shrimp skin

Egg roll with leek and shrimp skin

Introduction:

"Energy breakfast. It tastes delicious. I used a little leek and calcium supplemented shrimp skin to eat it and start a full day. "

Production steps:

Step 1: prepare eggs (only two), shrimps and leeks,

Step 2: break up the eggs and cut the leeks.

Step 3: put a small amount of oil in the pot, pour in the egg liquid, transfer the pot to make the liquid evenly distributed.

Step 4: when the egg is about to solidify, turn the heat down and sprinkle with leeks.

Step 5: Sprinkle with shrimps.

Step 6: gently roll up from one end.

Step 7: after rolling, gently push it to the center of the pan to keep the low heat and slow frying state.

Step 8: turn over and fry again.

Step 9: take out the pot and cut the inclined knife block.

Materials required:

Eggs: 2

Dried shrimps: right amount

Leeks: moderate

Note: because the shrimp contains a certain amount of salt, so there is no need to put salt in the egg cake.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light