Oatmeal Cranberry biscuit

Oatmeal Cranberry biscuit

Introduction:

"Baking will often leave egg white or yolk, how to deal with the remaining egg white, bake a crisp oatmeal biscuit, as a snack, no burden, add Cranberry sour sweet more delicious."

Production steps:

Step 1: prepare the ingredients, cut the dried cranberries into small pieces

Step 2: mix egg white and oatmeal

Step 3: mix butter and sugar with egg. Sift in low gluten flour and soda powder. Stir slightly with a scraper

Step 4: add chopped dried cranberries

Step 5: add the mixed oat egg white

Step 6: mix the material well with a scraper

Step 7: take about 12 grams of dough and knead it round. Flatten it on the baking pan. The thinner the better

Step 8: put into the oven preheated at 160 ℃ for about 20 minutes, take it out, put it on the grill to cool; put it into a sealed box after cooling.

Materials required:

Butter: 60g

Egg white: 84g (3 egg whites)

Low powder: 60g

Oatmeal: 85g

Dried Cranberry: 30g

Fine granulated sugar: 48g

Baking soda: 1 / 4 tbsp

Note: finished product: about 50 pieces, oven: 160 degrees, about 20 minutes; when baking, be sure to look at it and take it out as soon as the edge changes color.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour