Dried tangerine peel with licorice

Dried tangerine peel with licorice

Introduction:

"I taught you how to make tangerine peel before, and then many people left a message asking me if I was the kind of nine system tangerine peel sold on the street. That's not true. The tangerine peel I made last time was traditional Chinese medicine tangerine peel, soaked in water or stewed meat. Now that you've asked me, I'll just make it to the end. Today, I'll give you a formula of nine system tangerine peel. Nine system tangerine peel is a kind of cool fruit snack, mainly for you Tangerine peel and licorice are better for clearing lung and transforming food. It's going to be new year's day soon. If you eat big fish and meat, you can eat more of this. It's sour and sweet. It's delicious! Glycyrrhiza uralensis Fisch. Don't worry about eating it in winter

Production steps:

Step 1: the first step is to remove the bitterness of dried tangerine peel. Soak dried tangerine peel in cold water overnight and rinse it with water four or five times

Step 2: then quickly blanch the water in the pot for 4 minutes, take it out and rinse it in cold water four or five times

Step 3: then put it in a cool place to dry in the shade, don't do it especially, just a little micro Microsoft

Step 4: the next step is to boil the pulp: Boil 500g water and 25g licorice for more than 15 minutes, the liquid shrinks to one third of the original, turn off the fire and soak for more than one hour

Step 5: filter out the liquid and put the licorice aside to dry. Continue to cook over low heat and put in 20g salt

Step 6: add 100g sugar

Step 7: soak the dried tangerine peel in the feed liquid for one night

Step 8: take it out the next day and put it in the sun. Soak it until it's half dry. Then soak it until it's half dry

Step 9: put the boiled and dried licorice into the cooking machine

Step 10: powder

Step 11: put the dried tangerine peel into the inner barrel of the toaster

Step 12: add orange peel powder

Step 13: the toaster can start a stir frying procedure!

Materials required:

Dried tangerine peel: 350g

Licorice: 25g

Water: 500g

Sugar: 100g

Table salt: 20g

Note: because there is no hardener (lime) added, it must be dried fast before it can be put into the toaster, otherwise it will be stirred into a paste state

Production difficulty: Advanced

Process: salting

Production time: several days

Taste: sweet and sour