Dried tangerine peel with licorice
Introduction:
"I taught you how to make tangerine peel before, and then many people left a message asking me if I was the kind of nine system tangerine peel sold on the street. That's not true. The tangerine peel I made last time was traditional Chinese medicine tangerine peel, soaked in water or stewed meat. Now that you've asked me, I'll just make it to the end. Today, I'll give you a formula of nine system tangerine peel. Nine system tangerine peel is a kind of cool fruit snack, mainly for you Tangerine peel and licorice are better for clearing lung and transforming food. It's going to be new year's day soon. If you eat big fish and meat, you can eat more of this. It's sour and sweet. It's delicious! Glycyrrhiza uralensis Fisch. Don't worry about eating it in winter
Production steps:
Step 1: the first step is to remove the bitterness of dried tangerine peel. Soak dried tangerine peel in cold water overnight and rinse it with water four or five times
Step 2: then quickly blanch the water in the pot for 4 minutes, take it out and rinse it in cold water four or five times
Step 3: then put it in a cool place to dry in the shade, don't do it especially, just a little micro Microsoft
Step 4: the next step is to boil the pulp: Boil 500g water and 25g licorice for more than 15 minutes, the liquid shrinks to one third of the original, turn off the fire and soak for more than one hour
Step 5: filter out the liquid and put the licorice aside to dry. Continue to cook over low heat and put in 20g salt
Step 6: add 100g sugar
Step 7: soak the dried tangerine peel in the feed liquid for one night
Step 8: take it out the next day and put it in the sun. Soak it until it's half dry. Then soak it until it's half dry
Step 9: put the boiled and dried licorice into the cooking machine
Step 10: powder
Step 11: put the dried tangerine peel into the inner barrel of the toaster
Step 12: add orange peel powder
Step 13: the toaster can start a stir frying procedure!
Materials required:
Dried tangerine peel: 350g
Licorice: 25g
Water: 500g
Sugar: 100g
Table salt: 20g
Note: because there is no hardener (lime) added, it must be dried fast before it can be put into the toaster, otherwise it will be stirred into a paste state
Production difficulty: Advanced
Process: salting
Production time: several days
Taste: sweet and sour
Chinese PinYin : Gan Cao Jiu Zhi Chen Pi Liang Guo
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