Flaxseed cake

Flaxseed cake

Introduction:

"Or flaxseed oil residue, this time use your black and white sesame cake to make a biscuit. However, the target of the biscuit is not human, but animal. But it doesn't matter if you've eaten it, as long as you like the taste. After being pressed, the flaxseed residue is very dry, and it can't form a ball according to Jun Zhi's formula, so the amount of eggs and oil is increased, so as to form a ball. Don't be too sweet, then subtract one third of the sugar. This biscuit is hard and crisp, suitable for grinding teeth. It may be better to make it into a rod shape, but the rod shape is not easy to form, and it is easy to scatter or break off. "

Production steps:

Step 1: Materials

Step 2: sift the flour and baking soda

Step 3: add linseed oil residue powder and sugar powder, and pour in corn oil

Step 4: mix well

Step 5: pour in the egg

Step 6: knead into a ball

Step 7: ball into 7g balls, press flat and put into the baking pan

Step 8: put in the oven, middle layer, heat 165 degrees up and down, bake for about 30 minutes, then simmer for about 10 minutes,

Step 9: release

Materials required:

Low gluten: 40g

Flaxseed oil residue: 75g

Powdered sugar: 20g

Egg liquid: 30g

Corn oil: 30g

Baking soda: 1 / 8 teaspoon

Note: if you use the nut without pressing oil, the oil is sufficient and it is easy to form a ball. If you want crispy taste, you can increase the amount of oil.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet