Huaihua steamed bun

Huaihua steamed bun

Introduction:

"This year's climate is abnormal, and it's warm later. In the waiting, the annual fragrance of Sophora japonica is finally coming. People who like to eat Sophora japonica always pick a lot of Sophora japonica every year, and use it to make all kinds of delicious food. If they can't finish it for a while, they can blanch it with water and put it in the refrigerator to freeze, so that they can eat this delicious food all the year round. Sophora flower is fragrant and sweet. It is rich in vitamins and minerals. At the same time, it has the effects of clearing heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. After being picked, it can be used as soup, mixed vegetables, stewed rice, Huaihua cake, steamed buns and dumplings. In addition, Huaihua can be added to porridge and soup. In a word, this kind of medicine food dual-purpose Huaihua is more and more popular among people. "

Production steps:

Materials required:

Bun skin: Flour: right amount

Yeast: right amount

Warm water: moderate

Steamed stuffed bun filling: sophora flower: appropriate amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Pepper powder: right amount

Flour paste: right amount

Soy sauce: right amount

MSG: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh