Watching Korean dramas and learning Korean cuisine

Watching Korean dramas and learning Korean cuisine

Introduction:

"After I know how to make Korean kimchi chili sauce, I can make many Korean dishes. The Korean kimchi chili sauce I made myself is not only very spicy, but also very hygienic, not to mention delicious."

Production steps:

Step 1: dust the chillies with a damp towel and let them dry.

Step 2: beat red pepper into pepper foam with cooking machine.

Step 3: add 550 grams of water to the milk pot, add glutinous rice flour, stir well, boil over low heat until the liquid becomes very thick, turn off the heat. Pour in the chilli foam, stir well, make the chilli paste and let it cool.

Step 4: peel the garlic, wash it and dry it.

Step 5: wash ginger, dry and cut into large pieces.

Step 6: wash pears and apples, dry them in the sun and cut them into strips.

Step 7: put the apple, Yali, garlic and ginger into the cooking machine, add 50 grams of water to make the material juice.

Step 8: take an oil-free and water-free stainless steel basin, pour in the chili paste, material juice, stir well, then add salt, sugar, monosodium glutamate, fish sauce, stir well.

Materials required:

Red pepper: 200g

Ginger: 40g

Garlic: 120g

Apple: 1

Yali: 1

Glutinous rice flour: 50g

White granulated sugar: 80g

Salt: 90g

Fish sauce: 20g

MSG: 20g

Note: 1. The amount of sugar and salt can be adjusted according to your own taste. 2. The pickled chili sauce is better after 24 hours.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Super spicy