Zaoni Yam Cake

Zaoni Yam Cake

Introduction:

"The delicious food in the red chamber is a tonic for Qin Keqing. Zaoni yam cake is easy to digest and tastes sweet. Red dates can nourish Qi and blood. Yam can strengthen the spleen and stomach. It is a good tonic snack for the sick. I've always had my heart, but it's very troublesome to make jujube paste, and I'm afraid no one will eat it, so I've been too lazy to do it. Since a program talked about the snack in the red chamber food, it seems that it can also be accepted. It happens to make jujube paste, so strike while the iron is hot, and make a jujube paste yam cake to tonify the spleen and kidney. Basically in accordance with the production of the program, yam steamed directly after use, do not add anything. It's just that jujube paste is not fried with sugar, it doesn't taste sweet enough, and it has a lot of stuffing

Production steps:

Step 1: Materials

Step 2: wash the yam and steam it in a steamer for 20-30 minutes

Step 3: cooked out of the pot, cool

Step 4: cooked out of the pot, cool

Step 5: peeling

Step 6: break into a small section, put it into the screen, and press it with a spoon

Step 7: the skin that cannot be removed remains in the screen

Step 8: get fine yam mud

Step 9: divide the yam mud into 8 equal parts

Step 10: divide the jujube paste into 8 equal parts

Step 11: take a piece of yam skin, press flat, and put in jujube mud

Step 12: take a piece of yam skin, press flat, and put in jujube mud

Step 13: wrap it up

Step 14: rounding up

Step 15: put it into the moon cake mold

Step 16: press out the pattern, demould and put it into the plate

Step 17: cut and eat

Materials required:

Jujube paste: 185g

Wild yam: 220g

Note: yam without any content is more sticky to the hand, you can wear plastic gloves. When pressing the pattern, if it is sticky, you can apply a little oil, or use the plastic film as the backing paper.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet