Steamed crucian carp with millet and pepper

Steamed crucian carp with millet and pepper

Introduction:

"Sour and spicy delicious crucian carp."

Production steps:

Step 1: prepare the materials, crucian carp, scallion, ginger, coriander and shallot.

Step 2: clean the crucian carp, rub salt on the surface, a small amount of it, and cut ginger slices on the surface to remove the fishiness. Boil the water in the steamer and steam the fish for 10 minutes.

Step 3: when steaming the fish, we cut the millet pepper into small pieces, and cut the coriander and shallot into foam.

Step 4: put the chopped millet, pepper, coriander and scallion into a bowl, and then add salt, sugar, white vinegar, chicken essence, mineral water, or cool. It will taste good after a while. (I put some boiling hot water first, soak it, and then put mineral water. In this way, millet pepper will be more spicy.)

Step 5: put the steamed crucian carp in the seasoning after steaming. Delicious steamed crucian carp with millet pepper is ready.

Materials required:

Crucian carp: moderate

Millet pepper: Ginger

Shallot: coriander

Salt: sugar

White vinegar: chicken essence

Note: sugar only needs a little is enough, if you like to eat sour, put more vinegar, you can put white vinegar and mature vinegar together. I prefer spicy food. So there are a lot of millet peppers.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: hot and sour