Braised chicken with chestnut

Braised chicken with chestnut

Introduction:

"Home cooked dishes for tonic in winter"

Production steps:

Step 1: cut the raw materials well

Step 2: wash the chestnuts

Step 3: boil in cold water for 15 minutes, then soak in cold water

Step 4: cut the top of the chestnut with scissors. It's easy to remove the shell

Step 5: deal with the chestnut

Step 6: stir the pork into oil

Step 7: stir fry the chicken

Step 8: pretreated chicken nuggets

Step 9: stir fry the accessories, and then stir fry the processed chicken

Step 10: add boiling water and simmer for 30 minutes, then collect the juice

Step 11: finished product

Step 12: another close-up

Materials required:

Chicken: 450g

Mushroom: 30g

Pork: 50g

Chestnut: 100g

Millet pepper: right amount

Garlic: right amount

Note: 1. Chestnut peeling should pay attention to safety. 2. Don't blanch the chicken, but you must stir it in advance to make some oil

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy