Fancy pasta -- straw hat
Introduction:
"One night when I was on the Internet, I suddenly saw a beautiful straw hat, so I couldn't wait to try it the next day. I grew up eating pasta, and I'm not new to the air. I remember that I started to help my mother steam steamed bread when I was five or six years old. At that time, I liked Chinese new year best, because in the north, Chinese New Year is to steam jujube flowers, and I can do DIY with all kinds of patterns. Now I still remember it vividly."
Production steps:
Materials required:
Pumpkin: right amount
Flour: right amount
Spinach: moderate
Yeast: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: Original
Fancy pasta -- straw hat
Golden needle with shredded louver - Huang Jin Zhen Gu Ban Bai Ye Si
Rich jujube flavor, the most nutritious [jujube meat] - Nong Yu Zao Xiang Pu Bi Lai Zui Shi Ying Yang Zao Xiang Rou
Tearful while eating: mustard bird's nest - Bian Chi Bian Liu Lei Jie Mo Niao Chao