Crispy glutinous rice cake

Crispy glutinous rice cake

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: Sprinkle eggs with a little salt.

Step 3: wash the Ciba with water and cut it into pieces.

Step 4: put the glutinous rice cake into a bowl and evenly wrap it with egg liquid.

Step 5: fry in a little oil over low heat.

Step 6: fry until golden, turn over and fry the other side.

Materials required:

Ciba: 200g

Egg: one

Salt: right amount

Note: frying must use a small fire, so as not to paste outside and hard inside. Glutinous food is hard to digest, and those who have a bad stomach should eat less.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh