Nameless hometown dumplings

Nameless hometown dumplings

Introduction:

"Friends, if you want to eat home dumplings, but don't want to spend too much time, you might as well try my simple method. Because the glutinous rice has been cooked, it is easy to wrap, and it doesn't need to be cooked for a long time. I'm looking forward to your try

Production steps:

Step 1: wash the glutinous rice, then cook it in an electric rice cooker (ordinary rice), cut the pork into diced meat, soak the mushrooms in soft, then cut them into diced shape; then marinate the pork and mushrooms with soy sauce, five spice powder, salt, sugar and other seasonings for 2 hours.

Step 2: seasoning of dumpling stuffing: for bacon dumplings, first use a little monosodium glutamate and sugar for fresh pork, and (it is best to use streaky pork) < br > before serving, sprinkle with sesame oil, and the flavor is excellent.

Materials required:

Glutinous rice: right amount

Pork: moderate

Lentinus edodes: right amount

Zongye: right amount

Rice dumpling rope: appropriate amount

Soy sauce: right amount

Sugar: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: it's worth mentioning, because it's called "casual", so my method is very simple. Cook the glutinous rice first, mix the pickled pork and mushrooms with soy sauce, five spice powder, salt, sugar and other seasonings, then wrap them according to my own way, and finally press them in a pressure cooker for 15 minutes.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced