Korean sauce soup

Korean sauce soup

Introduction:

Production steps:

Materials required:

White radish: half

Tofu: one piece

Zucchini: one

Soybean sprouts: half a catty

Fillet: a little

Dried fish: 6

Pepper: one

Garlic cloves: Three

Green onion: one

Rice washing water: appropriate amount

Korean sauce: right amount

Chili sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: medium spicy

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