Korean sauce soup
Korean sauce soup
Introduction:
Production steps:
Materials required:
White radish: half
Tofu: one piece
Zucchini: one
Soybean sprouts: half a catty
Fillet: a little
Dried fish: 6
Pepper: one
Garlic cloves: Three
Green onion: one
Rice washing water: appropriate amount
Korean sauce: right amount
Chili sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: medium spicy
Korean sauce soup
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