Mixed dried radish with soybean

Mixed dried radish with soybean

Introduction:

"The dried radish was brought by my mother from my hometown. It's delicious. It's delicious whether it's cold or with other dishes!"

Production steps:

Step 1: remove the shell and wash the soybeans, then blanch them in the water pot.

Step 2: remove the thin clothes and let them cool.

Step 3: clean the dried radish and soak in cold water for 1 hour to remove salt.

Step 4: chop the dried radish and blanch for 5 seconds.

Step 5: remove and drain.

Step 6: mash 2 cloves of garlic.

Step 7: add a spoonful of Hunan Camellia chopped pepper.

Step 8: add half a teaspoon of salt.

Step 9: add a little sugar.

Step 10: make the vegetables fresh.

Step 11: pour in about 1 teaspoon vinegar and mix well.

Step 12: after the radish and soybeans cool, put them into a clean container, add the juice and mix well.

Step 13: Sprinkle with a little white sesame.

Materials required:

Soybeans: moderate

Dried radish: right amount

Garlic: right amount

Cooked white sesame: appropriate amount

Hunan Camellia chopped pepper: right amount

Salt: right amount

Vinegar: moderate

Sugar: right amount

Fresh vegetables: moderate

Note: 1. Chopped peppers can be selected according to their actual situation, but this one has tea oil, so I didn't add sesame oil. If it's the kind of chopped peppers without oil, remember to add some oil, or it's less! 2. When it's cold, it's better to take off the thin clothes, so it's refreshing!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy