Stir fried soybean with radish

Stir fried soybean with radish

Introduction:

"I think this is my favorite match! Ha ha... Super appetizer! It's a simple home dish, but I miss it very much! I remember when I bought radish, some people in the community looked at me and thought how I could buy this very common dish. There's no way. I'm from the countryside. I just like the taste! "

Production steps:

Step 1: a portion of pickled radish.

Step 2: remove the shell and wash the soybeans, blanch them in boiling water, take them up and cool them with cold water, then remove the coat and set aside.

Step 3: cut the red pepper into small sections, cut the ginger and garlic into small pieces and set aside.

Step 4: appropriate amount of shrimp oil.

Step 5: add shrimp oil into the pan, add minced ginger and garlic and dry red pepper, and saute until fragrant.

Step 6: pour in the pickled turnip and stir fry for a while until the water evaporates.

Step 7: pour in the soybeans and stir fry for a while.

Step 8: add a little sugar in turn.

Step 9: add the right amount of salt.

Step 10: add a little fresh vegetables to taste.

Materials required:

Soybeans: moderate

Pickled radish: right amount

Dry red pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Fresh vegetables: moderate

Shrimp oil: right amount

Note: 1. No shrimp oil can be replaced by rapeseed oil, ha ha... I think it's fragrant! 2. If you can't eat spicy food, don't put pepper! 3. I think it's a little bit better to match the old soybeans! Ha ha, it's totally my personal opinion. In a word, the old one can be boiled and then fried, and the tender one can be fried directly! In the end, it is concluded that soybeans must be cooked before they can be eaten. Otherwise, it is not good for health and will not be worth the loss!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy