Cantonese white cut chicken

Cantonese white cut chicken

Introduction:

"Cantonese people say that chicken is not a feast. Naturally, there is a delicious chicken on the table. Among them, white cut chicken is the first choice, because it is easier to make, and can eat the original flavor of chicken, Cantonese like the original flavor. To make white cut chicken, the requirements of chicken are relatively high. A good local chicken makes delicious dishes. People in western Guangdong like to use castrated Rooster to make white cut chicken, because its gravy is strong, it has been raised for a long time, and it has chicken flavor. People in the Pearl River Delta like to make it with tender hens, because the meat is fresh and smooth. In fact, both methods are quite good, with their own characteristics. Generally, I like to use about two catties of orchard grouse. First, there are fewer people in my family, but the local chicken raised in the orchard tastes good and tastes more delicate. A family of three, a chicken just destroyed, small mm can eat half, ha ha. "

Production steps:

Step 1: kill and wash one young hen.

Step 2: bring the whole chicken to a boil with water. After the chicken is brought to a boil, lift it up and let the water flow out of the stomach of the chicken. Then put it in the pot and slowly soak it for 20 minutes.

Step 3: pick up the soaked chicken and cool it.

Step 4: cut the chicken into the right size and put it on a plate. Use Shajiang, garlic, coriander, soy sauce and peanut oil as seasoning and serve.

Materials required:

Tender hen: 1

Shajiang: right amount

Garlic: right amount

Soy sauce: moderate

Peanut oil: right amount

Note: 1, white cut chicken to the whole chicken into the pot to taste good, if you are not sure whether the chicken is cooked, you can use chopsticks inserted from behind, can pierce through no problem. 2. When soaking the chicken, you must use a small fire, just slightly open it. 3. If you want to smell chicken, throwing a few grains of Jiangzhu into the water will improve the taste. 4. When the chicken is in the pot, put its claws into the stomach to let the water soak into it smoothly. 5. The quality of white cut chicken is very important, and the taste of free range chicken is delicious.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh