Fried celery with bacon

Fried celery with bacon

Introduction:

"Metro's bacon is on sale. Ha ha, buy a big bag and consume it quickly! Bacon is another flavor. No matter how you make it, it's very delicious! This time, with fresh and fragrant celery, it has a unique flavor

Production steps:

Step 1: wash the celery, tear off the old tendons and cut it into rhombus;

Step 2: wash a tomato and cut it into pieces of proper size;

Step 3: boil water in the pot, add oil and salt, blanch celery in the pot, and then drain with cold water;

Step 4: put a little oil in the pan and fry the cut bacon on both sides;

Step 5: add garlic and saute until fragrant

Step 6: pour in the celery and stir well;

Step 7: add the tomato pieces, stir well, add a little salt to taste, and a little sugar to make it fresh!

Materials required:

Celery: moderate

Tomato: moderate

Bacon: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Note: celery can also be fried directly without blanching water. I thought I was going to mix it, but later I thought it would be fried. Tomatoes can also be put away, or raw ones can be cut and put on the edge for decoration. I like to eat half cooked ones, ha!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh