Produced by xiaowenzi ~ ~ [carrot dumplings]

Produced by xiaowenzi ~ ~ [carrot dumplings]

Introduction:

"Yesterday was my grandfather's 77th birthday. I was brought up by my grandparents when I was a child. Therefore, I have the best relationship with my grandparents. After dinner, I chat with them. They have finished the dumplings and barbecues they sent last time. I ask them what they want to eat and make them today as soon as possible. My grandparents are really getting older and older. When I listen to them, I have some words or nouns in the middle, They thought about it for a long time before they remembered. Grandma always said that they were old and couldn't reflect it. It was very sad to look at their more and more white hair. Although I understand very well that everyone had the day when they were old and left, looking at them who had brought me up since childhood, their backs were more and more curved and their words were slower and slower. When I recalled my childhood, they were so happy and sad, so I was happy They are still good, accompany them more, do more what they want to eat, grandparents, always accompany me

Production steps:

Step 1: put the flour into the bowl and add hot water. Try hot water and noodles this time. The dumpling skin is not easy to break

Step 2: stir into snowflakes with chopsticks and stop adding water.

Step 3: knead into a smooth dough by hand. Cover with a damp cloth and set aside to relax.

Step 4: wash and shred the carrots.

Step 5: the sliced carrot is very uneven, O (∩)_ ∩)O~

Step 6: blanch the carrots in hot water for one minute, remove and cool.

Step 7: Chop carrots in cold water.

Step 8: add an egg to the meat and stir well.

Step 9: add shredded carrots, add cooking wine, soy sauce, vegetable oil and 2 spoonfuls of salt, stir the meat stuffing clockwise with chopsticks, add carrots, and then add blanched carrot water into the meat stuffing, about half a bowl of water, mix well until smooth and not dry.

Step 10: mix the meat evenly. It looks good.

Step 11: take out the dough, rub it into long strips, and evenly divide it into several small dosage forms,

Step 12: flatten the dumplings and roll them into dumpling skin.

Step 13: put some meat stuffing on the dumpling skin.

Step 14: knead and squeeze into dumplings. (this is the front)

Step 15: knead and squeeze into dumplings. (this is the opposite)

Step 16: pack all the stations, and you'll feel a sense of accomplishment.

Step 17: another floating close-up.

Materials required:

Flour: 300g

Hot water: 150g

Carrot: 200g

Lean pork: 300g

Pig fat: 50g

Egg: 1

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Oil: 1 tbsp

Salt: 1 tbsp

Note: Tips: when making dumplings, add a spoonful of salt into the water. The dumplings won't stick to the pot. Carrot water to the first spoonful, mixed into the meat, and then add the second spoonful, although troublesome, it will be easier to operate, if one-time water, meat is not easy to absorb, meat suction full of water, cooked dumpling meat will not dry, more smooth. Add vegetable oil because grandma said that meat filling with some oil will be tender. By the way, I did an experiment, hot water and cold water and noodles, which is not easy to break skin.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light