4 eggs

4 eggs

Introduction:

"Egg dumpling is a Hakka dish. Every time we celebrate the new year, we have to do it at home. It's a bit troublesome to do it. When I saw an egg dumpling pot on Taobao, I bought one immediately and started to do it immediately."

Production steps:

Step 1: break up the eggs, marinate the meat with salt and soy sauce, put the scallion and ginger into the bowl, add water, marinate the meat for 15 minutes, then add starch and ginger water to mix well, add less water, mix the meat well and make it sticky.

Step 2: first, pour the egg liquid into the first hole with a small spoon. It must be less to make it thin, so that it can be folded in half. After pouring, immediately pick up the pot and rotate to make the egg skin even, and then make the second and the third in this way.

Step 3: steam and thicken with water. You can eat it. You can also eat it in hot pot and soup

Materials required:

Minced meat: 2 liang

Jiang: a little

Scallion: a little

Note: when the pot is very hot, brush a little oil with a brush, and then pour the egg liquid into one hole first. Only when the egg liquid is thin, can it be folded easily. Take one hole and turn it into a round shape, and then pour another hole and turn it into a round shape.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh