Crisp eggplant omelet
Crisp eggplant omelet
Introduction:
"When the guests came to our house, they were worried about what to treat them. When they opened the refrigerator, they saw that there was nothing but an eggplant alone and a few duck eggs. They thought it would be good to make an eggplant omelet. The three of us will eat the dish. Ha ha, although the finished product is not very good-looking
Production steps:
Materials required:
Long eggplant: 1
Duck eggs: 3-4 (eggs)
Garlic: right amount
Proper amount: edible oil
Oyster sauce: 1 tsp
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Crisp eggplant omelet
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