Spiced soybeans -- how to make soybeans taste better

Spiced soybeans -- how to make soybeans taste better

Introduction:

"It's very tasty. You can eat snacks and drink! My experience is: Boil the soup first - turn off the heat and soak the soybeans - boil again - soak again = very tasty! "

Production steps:

Step 1: Ingredients: star anise, cinnamon, fragrant leaves, pepper, ginger.

Step 2: put proper amount of water into the soup pot and add ingredients.

Step 3: add another spoonful of cooking wine.

Step 4: 1.5 teaspoon of soy sauce.

Step 5: add 1 tablespoon more salt.

Step 6: cover and bring to a boil over high heat. Turn to low heat and cook for 15 minutes. Turn off the heat.

Step 7: pour in the bean pods and soak until the soup cools for about half an hour.

Step 8: turn on the low heat and cook slowly for about 15 minutes. Turn off the heat.

Step 9: soak the soybeans for 2 hours.

Materials required:

Pods: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Points for attention: 1. the first time to make the soup is to make the five flavors more fragrant. When you add the bean pod, remember to turn the fire down for 30 minutes. The soya bean will absorb five perfume, then fire it and cook it in a small heat, and then soak it again. So the key is: Boil - turn off the fire and soak - cook for the second time - soak again! 2. If you like spicy food, you can add some dry red pepper.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced