Qingrun soup Xueli Nanbei xingpaigu soup
Introduction:
"It's still hot after the autumn rain. It's cool and dry again. It is sweet, clear and moist. It can nourish the lung and liver, moisten the skin, remove phlegm and relieve cough. It is suitable for all ages. It can nourish the skin, invigorate the lung, invigorate the kidney, invigorate the skin, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the
Production steps:
Step 1: 2 Sydney, a snow ear, 25 grams of North and South apricots, 2 dates, 200 grams of ribs, ginger amount.
Step 2: cut off the yellow root after soaking and clean it.
Step 3: open the pear four times and remove the core.
Soak and wash the apricots.
Step 4: add 2500ml of water to all the ingredients, pour into the soup bag, bring to a boil over high heat, and lower the heat for 2 hours.
Step 5: cook well and season with salt.
Step 6.... Clearing heart and moistening lung
Materials required:
Ribs: 200g
Xueer: 1
Sydney: 2
Apricot: 25g
Ginger: 3 tablets
matters needing attention: http://home.meishichina.com/space-199823-do-blog-id-240687.html Log links
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Qing Run Tang Xue Li Nan Bei Xing Pai Gu Tang
Qingrun soup Xueli Nanbei xingpaigu soup
Fried eggs with fish flavor. Yu Xiang Hong Dan
Dad's favorite dish: [family stewed beef tendon]. Lao Ba De Na Shou Cai Jia Chuan Lu Shui Niu Jian
Colorful curry hairy crab. Qi Cai Ka Li Da Zha Xie
Fresh corn pancakes with milk flavor. Nai Xiang Xian Yu Mi Jian Bing
Stewed Big Fresh Water Crab. Qing Zheng Da Zha Xie