Qingrun soup Xueli Nanbei xingpaigu soup

Qingrun soup Xueli Nanbei xingpaigu soup

Introduction:

"It's still hot after the autumn rain. It's cool and dry again. It is sweet, clear and moist. It can nourish the lung and liver, moisten the skin, remove phlegm and relieve cough. It is suitable for all ages. It can nourish the skin, invigorate the lung, invigorate the kidney, invigorate the skin, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the kidney, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the spleen, nourish the

Production steps:

Step 1: 2 Sydney, a snow ear, 25 grams of North and South apricots, 2 dates, 200 grams of ribs, ginger amount.

Step 2: cut off the yellow root after soaking and clean it.

Step 3: open the pear four times and remove the core.
Soak and wash the apricots.

Step 4: add 2500ml of water to all the ingredients, pour into the soup bag, bring to a boil over high heat, and lower the heat for 2 hours.

Step 5: cook well and season with salt.

Step 6.... Clearing heart and moistening lung

Materials required:

Ribs: 200g

Xueer: 1

Sydney: 2

Apricot: 25g

Ginger: 3 tablets

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Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light