Cooking refers to the art of diet, which is a complex and regular process of transforming food materials into food. It is a processing method for food materials to make food more delicious, better looking and better smelling. A delicious food must have good color, aroma, Italy, form and nutrition. It not only makes people feel satisfied when eating, but also makes the nutrition of food easier to be absorbed by the human body.
Authentic Northern Jiangsu flavor --- peanut and vegetable porridge - Zheng Zong Su Bei Wei Dao Hua Sheng Qing Cai Zhou
Natural and delicious sweet persimmon and ginger jam - Tian Ran You Hao Chi Tian Shi Jiang Mo Guo Jiang
Low calorie delicious apple toast - Di Re Liang Hao Mei Wei Ping Guo Tu Si Pai
Warm your stomach -- Apple porridge - Wen Nuan Ni De Wei Ping Guo Zhou
Steamed oyster with green fish - Zheng Hao Xiang Qing Zhan Yu
Baked rice with tomato and mung bean - Fan Qie Lv Dou Ju Fan
Reducing fat and refreshing brain, delicious and healthy -- Apple soybean milk - Jian Zhi Xing Nao Mei Wei Jian Kang Ping Guo Dou Jiang
Sauteed Sliced Pork Tripe with Coriander - Yuan Bao Du Si
Fried mushrooms with crispy sauce - Xiang Su Zha Mo
Silk connected -- Apple plucked - Si Si Xiang Lian Ba Si Ping Guo
Sliced cucumber with mushrooms - Shuang Gu Qing Gua Pian