Authentic Northern Jiangsu flavor --- peanut and vegetable porridge

Authentic Northern Jiangsu flavor --- peanut and vegetable porridge

Introduction:

"In Northern Jiangsu, we eat porridge in the morning and evening and rice at noon. And porridge is generally based on white porridge, occasionally cooked soybean milk porridge, or made in season --- spring, dig some wild vegetables, cook shepherd's purse porridge; summer, mung bean porridge; autumn, pumpkin porridge; and winter, sweet potato porridge and peanut porridge are the most common porridge. My husband has been asking me to cook peanut porridge for him for a long time. But I didn't see the dishes that suit my taste, so I didn't move. Today's porridge is the most orthodox flavor of Northern Jiangsu. The oil is the soybean oil pressed from my mother's hometown, and the peanuts were also collected by my mother last autumn. The dish is a little green vegetable from a grandmother who sells vegetables. In fact, as long as there are vegetables, they can be cooked all year round. Vegetables grow in their own fields. If you want to eat them, just pull out two. What you want is freshness. "

Production steps:

Step 1: all ingredients are ready.

Step 2: clean the vegetables and cut them into sections.

Step 3: soak the peanuts in advance. (it's better to soak 5 hours in advance)

Step 4: clean the rice.

Step 5: pour the peanuts into the pot. (water for soaking peanuts is also poured in)

Step 6: add appropriate amount of water and ginger slices.

Step 7: cover and boil.

Step 8: bring the water to a boil and pour in half a teaspoon of cooking oil.

Step 9: turn to medium heat, open the lid and cook for 30 minutes. (use a spoon to stir the rice soup from time to time to make it thicker.)

Step 10: when the porridge is about to be cooked, pour in the cut vegetables, and stir the vegetables and soup up and down with a spoon.

Step 11: add appropriate amount of salt, about 1 minute, the vegetables become soft color, you can turn off the fire, the remaining temperature will be cooked vegetables.

Materials required:

Vegetables: 200g

Peanuts: 50g

Rice: right amount

Ginger: right amount

Salt: right amount

Edible oil: right amount

Note: 1, peanut water is rich in nutrients, it is best not to discard. 2. If the peanuts don't have time to soak in advance, boil the peanuts first, then put the rice in. Because peanuts take longer to cook. Soaked peanuts ripen more easily. 3. Drink while it's hot. It's delicious.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh