Yimeng mixed shredded pork

Yimeng mixed shredded pork

Introduction:

"Yimeng mixed with three slices" is cold mixed with pickled vegetables, green onion, coriander, vinegar and soy sauce. It's a side dish for every meal. It's appetizing and greasy. Many breakfasts and food stalls are available for free. If you roll Yimeng pancakes, it's delicious. "

Production steps:

Step 1: pickle pimples, remove excess hair.

Step 2: cut into filaments.

Step 3: soak in the water for a period of time, change the water in the middle, remove the salty taste in the pickles.

Step 4: shred onion, ginger and pepper.

Step 5: drain pickled shredded vegetables.

Step 6: put three threads in 4.

The seventh step: put white vinegar, Baijiu, soy sauce and pepper.

Step 8: cut the stem of coriander into small pieces.

Step 9: put coriander stem, pour sesame oil, mix well, marinate for a period of time.

Materials required:

Pickle pimple: 1

Scallion white: 1 Section

Fresh pepper: 3

Coriander: 1

Ginger: 1 yuan

White vinegar: 2 teaspoons

Raw soy sauce: half spoon

Pepper: right amount

Sesame oil: appropriate amount

Note: Baijiu is not necessary, but it can be flavored. Like to eat spicy can put chili oil, more appetizing. It's better to get rid of the original salty taste of pickles and eat them healthily.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty