Steamed oyster with green fish
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: tear off the viscera and gills of Qingzhan fish, clean and drain the water.
Step 3: put the fish on the plate and spread a layer of salt evenly on the fish body and belly.
Step 4: add shredded ginger, garlic, quarter teaspoon vinegar, half teaspoon cooking wine, half teaspoon steamed fish drum oil, one teaspoon oyster sauce and one fourth teaspoon sesame oil.
Step 5: spread the seasoning evenly on the fish and marinate for more than 30 minutes.
Step 6: put the marinated fish on the steamer and steam for 15 minutes.
Step 7: while steaming the fish, shred the green onion and pepper.
Step 8: put shredded pepper and scallion into the steamed fish plate, cover and simmer for 2 minutes. Serve it out.
Materials required:
Qingzhan fish: 4
Pepper: half of it
Sesame oil: appropriate amount
Vinegar: right amount
Cooking wine: moderate
Scallion: right amount
Steamed fish drum oil: right amount
Oyster sauce: right amount
Salt: right amount
Garlic: right amount
Ginger: right amount
Note: 1, the fish body does not scratch knife, so the curing time should be longer, in order to taste.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zheng Hao Xiang Qing Zhan Yu
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