Fried potato cake

Fried potato cake

Introduction:

"Like to eat potatoes, how can you miss this simple and delicious fried potato cake?"

Production steps:

Step 1: cut the potatoes into thick slices, evenly put them on the steamer, and steam them.

Step 2: peel the steamed potatoes and press them into mashed potatoes with a spoon.

Step 3: heat up the oil in a hot pot, pour the chopped onion into the pot and stir fry until fragrant.

Step 4: pour in the meat, stir fry until mature, add a little salt, five spice powder and chicken essence to taste.

Step 5: stir the stuffing into the mashed potatoes and mix well.

Step 6: knead the mashed potatoes into small balls. In fact, it's delicious to eat like this, but in order to make the potatoes taste crispy, we fry them a little more.

Step 7: heat the pan, add a little base oil, put the potato ball into the electric pan, and cover the pan.

Step 8: fry until golden.

Step 9: eat out.

Materials required:

Potatoes: one

Onion: one

Minced meat: a little

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: our cake pan is magnetic levitation, so the potato ball will be flattened after covering. If it is not like this, the potato ball will be flattened before frying.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh