Quick Kiwi bread without oil

Quick Kiwi bread without oil

Introduction:

"A quick beer bread brings endless inspiration. Although from the production to the results, it reflects the essence of muffin. But still happy to call it bread. ——No egg at all. How can it be classified as muffin of cake? No oil, just because of unintentional oversight. Forget, even if it can be remedied. Some things, missed, do not have to look back. Except for the oil leakage, the whole condition is pretty good. Interestingly, during baking, there is "magma" gushing out and finally forming a small piece on the surface.... wart? It's hard to describe the fragrance it gives off. It just reminds me of passion fruit over and over again

Production steps:

Step 1: Materials

Step 2: peel kiwi fruit and use 175 ml pulp

Step 3: pour sugar, salt and kiwi fruit into a large bowl

Step 4: mix well

Step 5: mix the flour, baking powder and sift into a bowl

Step 6: mix well

Step 7: pour into the mold covered with baking paper

Step 8: put in the oven, middle layer, heat 175 degrees, bake for 30-40 minutes

Step 9: cooked out

Step 10: lift the bread out with the baking paper

Step 11: remove the baking paper and let it cool before eating

Materials required:

Kiwi puree: 175 ml

Medium gluten powder: 188g

Fine granulated sugar: 40g

Salt: 1 / 2 teaspoon

Baking powder: 1.5 TSP

Note: the kiwi fruit pulp should be scattered as far as possible to no obvious particles, and the stirred dough should be put into the oven immediately to avoid the influence of long-term storage.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet