Silk connected -- Apple plucked

Silk connected -- Apple plucked

Introduction:

"I still remember when I was a child, every Spring Festival, there was always a" big dish "that I thought was on the stage at the end, that is, shredded apple! When the hot apple is on the table, I can't wait to stand up and pick up a piece. I don't care to dip it into the water, so I put it in my mouth. Sometimes it burns my mouth. I don't care. I continue to eat it. Otherwise, I won't be able to pull the apple if it's too late. When it's cold, the hard ones don't taste good. Later, I also learned how to make shredded apples, and I solved my craving every once in a while. My daughter and I often compete to see who can pull the silk longer. "

Production steps:

Step 1: prepare all the materials.

Step 2: peel and core the apple and cut it into even pieces.

Step 3: add water to the starch to make a paste.

Step 4: coat the cut apple with starch paste.

Step 5: put oil in the pot, heat 60% and fry the apple until golden brown. Remove.

Step 6: pour the oil out of the oil pan, wash it clean, and then add a little oil.

Step 7: pour in the sugar.

Step 8: turn off the fire when it turns yellowish brown.

Step 9: pour in the apples, roll them, and cover them with sugar while the oil pan is still hot.

Step 10: Sprinkle sesame seeds.

Step 11: brush oil inside the disk.

Step 12: fill in the shredded apple. Eat while it's hot and dip a piece in the water.

Materials required:

Apple: moderate

Black Sesame: right amount

White Sesame: right amount

Sugar: right amount

Starch: right amount

Peanut oil: right amount

Note: 1. When frying thin sugar, be sure to pour out the fried apple oil and clean it. 2. Turn off the fire after the sugar changes color, and wrap the apple with sugar while the temperature remains. If you keep firing, you'll be fired. 3. Pull out the silk while it is hot.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet