Yimeng fried shredded pork
Introduction:
"Yimeng three silk is not only mixed with three silk, but also fried with three silk. Pancakes and pickles are Linyi people's favorite, while fried ones are the most popular. Fried three silk for a long time, it tastes better. This dish can also be called Road food. This is a term used in my middle school when I watch TV series chefs. The dishes I eat on the road are called "road dishes", which are not easy to be broken and easy to bring. When I travel, I often bring pancakes and fried three shreds, not to save money, but to prepare for unexpected events, such as traffic jams, can't buy food, even if I buy it, it's nothing but instant noodles, snacks and other appetizing things. For a down-to-earth meal, it must be pancakes, rolls and pickles. In some places, such as the south, you can't get used to the local food. You can take out pancakes and pickles and have a big meal. Only when you travel can you have no regrets. "
Production steps:
Materials required:
Pickle pimple: 1
Green pepper: 4
Dried pepper: 3
Garlic cloves: 3
Ginger: 1 yuan
Scallion white: 1 large section
Coriander: 1
Chinese prickly ash: 1 teaspoon
Vinegar: 1 teaspoon
Baijiu: 1 scoops
Cooked sesame: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yi Meng Chao San Si
Yimeng fried shredded pork
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