Mutton buns
Introduction:
"In addition to chicken, Linyi people love mutton. Mutton restaurants are everywhere. If you don't go in and sit down, you can buy some takeout mutton buns to satisfy your hunger. What I often buy is mutton buns from Linyi hotel. Every time I have to queue up, the price has risen from 30 cents to 1 yuan now. The price has gone up a lot, but there are still many people. This bag is soft and white in color. The stuffing is fresh and fragrant. It has a strong taste and is not smelly
Production steps:
Materials required:
Mutton: 350g
Flour: 400g
Baking powder: 3 G
Chives: About 50g
Ginger: 1 small piece
Salt: 2 teaspoons
Pepper: right amount
Raw soy sauce: 1 teaspoon
Peanut oil: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: onion
Chinese PinYin : Yang Rou Xiao Long Bao
Mutton buns
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