Homemade canned fragrant pear

Homemade canned fragrant pear

Introduction:

"This time, it should be called fragrant pear. As the offspring of the combination of western pear and Oriental Pear, the size and meat quality are very suitable for canned sugar pear. Homemade canned candied fruits are generally like this, peeled and seeded, and then cooked with sugar 1: water 2. The only difference is that the cooking time depends on the fruit firmness. Easy to oxidize fruits cooked with slices of lemon. As for preservatives and additives, you don't have to mix them in. There are also fine granulated sugar is not soft white sugar, if you use soft white sugar may die sweet, please note. If you can't buy it, you can use one of Swire's white granulated sugar. In addition to direct consumption, it can be used as pastry, such as pear pie. Please look forward to the follow-up. [ingredients: 6 pears or fragrant pears (about 500g net weight), 250g sugar, 500ml water and a few drops of lemon juice. 】[tools needed: stove, cooking pot, fruit knife, bamboo chopsticks, storage utensils]

Production steps:

Materials required:

Pears or fragrant pears: 6

Fine granulated sugar: 250g

Water: 500ml

Lemon juice: a few drops

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet