Boiled tomato fish
Introduction:
"I went to buy a silver carp today. It's more than three catties. I wanted to buy a smaller one. It's about two catties. If there's no smaller one, it's more than three catties. It's no big deal. I separated the head, tail, bone and fillets of fish and cooked them twice. Today, I made boiled tomato fish. The fish are killed in the supermarket, and the pieces are made into pieces. It's very convenient to take them back and wash them. "
Production steps:
Materials required:
Silver carp: about 2 jin
Tomatoes: 2
Scallion: 3
Ginger: right amount
Salt: 1 teaspoon
Cooking wine: 1 teaspoon
Raw meal: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sour and salty
Boiled tomato fish
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