French baked potato with cream

French baked potato with cream

Introduction:

Production steps:

Step 1: all materials are ready

Step 2: wash potatoes, peel and slice, rinse with water, and then dry with cloth

Step 3: melt the butter and brush it on the inside of the plate

Step 4: cut the garlic clove and rub it on the inside of the plate again

Step 5: then spread the potato chips on the plate

Step 6: Sprinkle with salt and black pepper and drizzle with light cream. The light cream is better than potatoes

Step 7: repeat steps 5 and 6

Step 8: put in the middle layer of the oven, 160 degrees, heat up and down, bake for one hour, then turn to the upper layer, bake at 200 degrees for 20 minutes

Step 9: come out, enjoy it!!!

Materials required:

Potatoes: 2

Cream: 200g

Salt: right amount

Black pepper: moderate

Butter: moderate

Garlic: 1

Note: I added less cream, the second time did not have potatoes oh

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor