Lao Lu's traditional dish: duck egg yolk and lion head
Introduction:
"This is my nephew's favorite dish. I can eat two at a time. This time, I made it for him."
Production steps:
Materials required:
Minced pork: right amount
Duck egg yolk: right amount
Salt: right amount
Ginger: right amount
Scallion: right amount
Eggs: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Lao Lu's traditional dish: duck egg yolk and lion head
Caramel Pudding - Valentine's Day dessert - Jiao Tang Bu Ding Qi Xi Qing Ren Jie Tian Dian
Grilled spareribs with pepper and salt - Jiao Yan Kao Pai Gu
Different home style cold dishes - Bu Yi Yang De Jia Chang Liang Cai
Erfu hand rolling corn flour - Er Fu Shou Gan Yu Mi Mian
Stir fried mutton tripe with cumin - Zi Ran Chao Yang Du