Kimchi Smecta
Kimchi Smecta
Introduction:
Production steps:
Materials required:
Chinese cabbage: 2
: appropriate amount
Fish sauce: 3 tsp
Shrimp sauce: 2 teaspoons
Korean chili noodles: 200g
Salt: 200g
Chives: 10
Garlic foam: right amount
Shredded carrot: right amount
Shredded white radish: right amount
Onion: right amount
Glutinous rice flour: 50g
matters needing attention:
Production difficulty: unknown
Process: salting
Production time: several hours
Taste: hot and sour
Kimchi Smecta
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