Delicious chili sauce
Introduction:
"I haven't entered the vegetable market for several days. Today, as soon as I entered the vegetable market, I was attracted by the red and gorgeous pepper. Because of my children, my family didn't eat much pepper in order to be humble to their children. But today, I can't walk when I see such a beautiful color of pepper. Then buy some and make chili sauce, as shown in the figure below
Production steps:
Step 1: main ingredient: fresh pepper.
Step 2: Ingredients: cooked peanuts.
Step 3: Ingredients: cooked sesame.
Step 4: chop the pepper.
Step 5: add an appropriate amount of oil to the pot, twice as much as usual. When the oil is 60% hot, pour in crushed pepper.
The sixth step: in the pot, the oil starts to bubble, then add 1 teaspoon of the Baijiu and 2 teaspoons of salt. Turn down the heat for twenty minutes. Keep stirring during this period to prevent sticking to the pot.
Step 7: add cooked peanuts (peanuts can be cut, so that the flavor of peanuts can be better released).
Step 8: add cooked sesame.
Step 9: add 1 teaspoon sugar and mix all ingredients well.
Step 10: the delicious chili sauce is ready and out of the pot
Step 11: close up
Step 12: the delicious chili sauce is ready, whether it's noodles, pancakes or rice, it's a good choice. Of course, it is also the first choice for spicy dishes.
Materials required:
Pepper: 500g
100g ripe peanuts
Cooked sesame: 100g
Baijiu: 1 teaspoons
Sugar: 1 teaspoon
Salt: 2 teaspoons
Note: 1, the pepper must be washed in advance, dry the water on it. 2, I add the whole peanut to the cooked peanut. I think it's very enjoyable to eat. I can chop it according to my preference. 3. In the sixth step, why boil for 20 minutes over low heat. Because we have to boil the water in the pepper to make it easy to preserve.
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Mei Wei La Jiao Jiang
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