Taste of childhood ~ [homemade bean curd]

Taste of childhood ~ [homemade bean curd]

Introduction:

"When I was a child, the conditions were not as good as they are now. There were limited kinds of food to eat. Breakfast was usually made of soybean milk, fried dough sticks, pickled vegetables, porridge and so on. Occasionally, an egg soup or rougamo was just like a holiday! But now, full of all kinds of delicious food, I miss the most simple taste when I was a child. For example, this weekend, I feel that eating meat is a bit greasy and crooked. I'd like a bowl of bean curd with spring rolls or something. It's appetizing and delicious! Children's shoes with soybean milk machine at home have good news. Let's review the taste of childhood

Production steps:

Materials required:

Soybeans: small half bowl

Agar: 3-5g

Lao Ganma: right amount

Shrimp: right amount

Mustard tuber: right amount

Peanuts: moderate

Shallot: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light